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Facility
Choose your documentation route and define your organization, scope, objectives and HACCP team.
HACCP & ISO 22000 DOCUMENTATION WORKSPACE
Your food safety plan.
One guided workspace.
Build, review and maintain your facility’s food safety plan in one guided workspace. Start with a few facility questions, tailor suggested content and keep your documentation connected as your operation evolves.
✓ No blank-page start✓ Facility-specific✓ Your team makes the decisions
✓ FoodSafe Flow
Central Kitchen 1 STEP 3 OF 6
DRAFTProcess flows
Build a flow that reflects how your kitchen operates.
Receiving ✓
↓
Cold storage ✓
↓
Preparation ✎
↓
Cooking +
☑ Suggested process stepsEditable by your team
✦
Built around your facilityStart with suggestions. Make it yours.
One connected planProducts, processes, hazards and controls
Decisions you can explainDocument your team’s reasoning
Documents you can useExport and review your work
A CLEARER WAY TO GET THERE
From first question to a reviewable plan.
Six guided stages. The detail you need, when you need it.
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Products
Describe your products, ingredients, intended use, storage and distribution.
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Process flows
Start with process templates and adapt the steps to reflect actual operations.
◇
Hazards & controls
Evaluate suggested hazards and document the team’s controls, rationale and decisions.
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Supporting documents
Organize the records and procedures that support your food safety plan.
✓
Review & export
Check completeness, document reviews and prepare a usable documentation package.
WHY FOODSAFE FLOW
Guidance that leaves you in control.
Start with a suggestion, not a blank page.
Reusable process templates help you structure your study faster. Review and customize every step to suit your facility.
Suggested processCook–chill / cook–freezeCustomize steps for your operation →
Know why a hazard matters.
Record the rationale behind risk assessments and control decisions, rather than accepting unexplained recommendations.
Keep work organized by facility.
Manage separate studies for different kitchens and operations in your account.
Make review part of the process.
Capture on-site flow verification, readiness checks and documented HACCP-team review.
Take your documents with you.
Export your project and available process, hazard and control-plan records for offline review.
TAKE A CLOSER LOOK
A workspace designed for real food operations.
See how facility information, process flows and hazard assessment fit together. The preview shown here is illustrative; your workspace is customized to your own facility.
✓ Facility-specific projects✓ Editable process flows✓ Hazard and control-plan records✓ Verification and review history
Open FoodSafe Flow →DOCUMENTATION PREVIEWExample only
Hazard assessment
Sample structure for a cooking step
PROCESS STEPCooking
POTENTIAL HAZARDSurvival of harmful microorganisms
CONTROL MEASUREValidated cooking time / temperature
TEAM DECISIONTo be assessed and documented
Your HACCP team confirms facility-specific controls and limits.
SEE WHAT A STUDY LOOKS LIKE
Explore a sample HACCP documentation pack.
See how a facility overview, product description, process flow, hazard assessment, control-plan structure and review record fit together. This example uses a fictional central kitchen.
ILLUSTRATIVE PDF · NO SIGN-IN REQUIRED
View sample PDF →Example cook–chill HACCP study
Explore the documentation structure before creating your own facility. This sample is illustrative, not a validated or approved plan or a live-app export.
One approach. Different operations.
🏭 Central kitchens
🍽️ Restaurants
🥡 Delivery kitchens
🥐 Bakeries
🚚 Catering
A more organized food safety plan starts here.
Set up your facility, follow the guided stages and build documentation your team can understand and maintain.
Get started with FoodSafe Flow →FoodSafe Flow supports documentation. HACCP-team verification, validation and formal approval remain your responsibility.